Hours: Experience elevated French cuisine, inspired service and sophisticated French country décor at Auberge du Pommier, an inviting escape from the city. Please note: in compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10. A modern French fine dining restaurant, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service.

Hours: Before embarking across the Atlantic, Chef Tim worked under German celebrity chef Tim Mälzer at Bullerei, an unconventionally hip slaughterhouse-turned-restaurant in Hamburg. —, two duck breast crowns, roasted Brussels sprouts, brioche dumpling, port wine jus. Toronto, ON M2P 2C6. Private Dining Press 4150 Yonge St. Wednesday, Nov. 4 — closed all day, Menus 4150 Yonge St. Press During this time, he invited culinary heavyweights like Michelin-starred Chef Sascha Stemberg and three Michelin-starred legend Harald Wohlfahrt to partake in creative, palate-popping collaborations. Thursday — 5pm–9pm Please book online, or call us at (416) 222-2220.

Private Dining The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Our terrace will remain open for as long as you are willing to join us! Pre-order our weekly tasting menu! Careers, Auberge du Pommier wild mushrooms, truffle flan, chive oil, fresh winter truffle, brioche dumpling, caramelized apple, Calvados jus, winter truffle, caramelized garlic, champignon, scallops, Bayonne ham broth, Brussels sprouts, winter squash, juniper-cured elk hip, celeriac, apple, Brussels sprouts, port wine jus, loup de mer, scallop, ocean trout, saffron gel, fennel, sauce rouille, AAA tenderloin, foie gras, broccolini, shiitake, pommes dauphinoise, truffle jus, loin & shoulder, pumpkin, kale, pumpkin seed, quatre épices jus, duck breast, sunchoke, young leeks, orange jus, caramelized onion, egg yolk, Comté, winter truffle, French & Canadian cheese, walnut bread, compote & truffle honey, tuna tataki, French beans, red pepper, quail’s egg, Niagara pear, chèvre mousse, dried cranberry, verjus vin, Canadian striploin, mixed greens, thin-cut fries, peppercorn sauce, corn-fed chicken suprême, young leeks, sunchoke, red wine jus, ocean trout, roasted fennel, pommes purée, white wine sauce, warm O&B red wine, orange & cranberry juice, spiced honey, Dillon’s Selby gin, sparkling wine, lavender lemonade, Johnnie Walker Red Label scotch whisky, Amaro Averna, Laphroaig Quarter Cask scotch whisky, maple fig cider, Maker’s Mark bourbon, fresh pumpkin juice, housemade spice syrup, egg whites, Beefeater gin, Lillet Blanc, green Chartreuse, Cocchi Americano, lemon, thyme.

Press

Please book your table online. We are open! scallops, Bayonne ham broth, Brussels sprouts, winter squash Friday — 11:45am–2:30pm, 5pm–9pm Auberge du Pommier, Toronto: Tripadvisor sitesinde 5 üzerinden 4,5 puanla derecelendirilmiş ve Toronto bölgesindeki 8.489 restoran arasında 88. sırada listelenen Auberge du Pommier … After a childhood in Germany spent sitting around the dining table with family at every meal, Tim used his grade 8 internship as an opportunity to dip his toes into the restaurant world.

shiitake, charred broccolini, port wine jus After securing the modern German restaurant a coveted spot on the Diners Club’s “World’s 50 Best Restaurants,” Chef Tim ascended to the role of Head Chef, where he remained for the next two years. Participation of the entire table is required. To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts.

To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts. Discover Auberge du Pommier's exquisite French cuisine. We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. Wednesday — 5pm–9pm News Wednesday, Nov. 4 — closed all day, Menus Now, as Chef de Cuisine at Auberge du Pommier, he is excited not only to spend his days in a cozy environment that reminds him of his family cottage in Germany, but to work in the company of seasoned O&B chefs and play with both local and international ingredients — creating simple, flavourful plates that are diverse in texture and colour. Please book your table online. Saturday — 11am–2:30pm, 5pm–9pm, Upcoming Closures: Our terrace will remain open for as long as you are willing to join us! Enjoy Auberge du Pommier from the comfort of home. –. Thursday — 5pm–9pm Friday — 11:45am–2:30pm, 5pm–9pm Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city. Gift Cards

Gift Cards Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city. View our seasonal menus, as well as our chef's tasting menus and wine & cocktail menus, here.

We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. Between his stints in Vancouver and Toronto, Chef Tim picked up and journeyed halfway around the world, where he spent a year cooking in Melbourne and opening Sydney Harbour’s renowned 12-Micron. Our lush garden terrace is still open! Scratch cooking using fresh, garden-grown ingredients has always been in Chef Tim Schulte’s blood. Soon enough, he found himself on Canada’s scenic west coast, cooking alongside Michelin-starred Chef Stefan Hartmann at the acclaimed Bauhaus Restaurant in Vancouver. Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed. News Saturday — 11am–2:30pm, 5pm–9pm, Upcoming Closures: Wednesday — 5pm–9pm

From there, there was simply no turning back. We are open! As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. 4150 Yonge St.

News

Careers, Auberge du Pommier Careers, Auberge du Pommier A modern French fine dining restaurant, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service.Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Hours: caramelized garlic, winter truffle, shiitake Please note: In compliance with provincial legislation, our indoor dining room will be temporarily closed as of Saturday, October 10. —, wild mushrooms, truffle flan, chive oil, fresh winter truffle Private Dining As a strong advocate for balance — both on the palate and outside of the kitchen — Chef Tim spends his free time breathing in fresh outdoor air while golfing or fishing. Please book online, or call us at (416) 222-2220.

We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. Please note: In compliance with provincial legislation, our indoor dining room will be temporarily closed as of Saturday, October 10.

To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts.

Please note: In compliance with provincial legislation, our indoor dining room will be temporarily closed as of Saturday, October 10.

Wednesday — 5pm–9pm Saturday — 11am–2:30pm, 5pm–9pm, Upcoming Closures: Toronto, ON M2P 2C6. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. One of North York’s best fine dining restaurants, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style.

–, lamb sirloin, pumpkin four ways, black kale, port wine jus

Our terrace will remain open for as long as you are willing to join us! Friday — 11:45am–2:30pm, 5pm–9pm Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food. —, AAA beef tenderloin, pommes dauphinoise, Please book your table online. We are open! As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. Gift Cards

Toronto, ON M2P 2C6. Thursday — 5pm–9pm

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