We learned about it from the Michelin Guide and from other sushi chefs in the bay area....More, Intimate dining experience as if one is in Japan. Sushi Yoshizumi is quite simply the best omakase experience I've ever had. I believe they stagger the reservations so that there should be no more than 3 parties in there at any given time. In turn, I felt comfortable enough to eat sushi with my hands (I know it's traditional but have never done it), to forgo any wasabi, and to know at the end of the meal that when he shared that I had tried all his best cuts and every fish that he truly meant it. It looks as if you just twisted it, more would come out, like with a tube of lipstick.

Accessibility:No steps. Every dish was carefully prepared, and so incredibly fresh....More, I'd walked past sushi yoshizumi dozens of times without realizing what it was - the understated façade in the middle of an otherwise "everytown"-feeling area didn't stand out.

Flavors are outstanding and the the famous "umami" is well represented from the first seaweed salad with diced strawberries to the finishing fish bone broth to complete your meal. By subscribing, you agree to our Terms of Use and acknowledge that your information will be used as described in our Privacy Notice. How to make sense of it without relying on someone or something external to bolster your memory? As one of the few Japanese sushi restaurants in the Bay Area so distinguished, they also were awarded that honor for 2016. Get quick answers from Sushi Yoshizumi staff and past visitors. Very good quality and very tasty courses (21 dishes / lots of great quality sushi). Share what it's like to walk and live in your city!

There are a lot of high end sushi restaurants in the Bay Area, even a number of Michelin stars, so there is plenty of competition. They may have last minute cancellation so better to call restaurant around 5:30 pm. It was really good and if Japan’s too far to travel and you want the kaiseki ryori experience, definitely add it to your list. NO Truffle, NO Caviar, NO Golden Flakes, NO Torches, Just rice, fish and fresh wasabi, that is all.”. At Yoshizumi, the intensity of the meal invites your mind to float around and think in metaphor. I'm not a huge sushi fan, but my wife is, and she couldn't stop raving about this place, either before or after. The method can be used to recall a string of integers, a timeline of dates or other hard-to-remember sets of data. It allows you to see a project’s throughline, to notice a vibe or emotive arc that you might not have noticed if you were simply looking ahead for the next thing to put in your mouth. How often is the experience one of engagement and showcasing both the very best the chef offers and what you'll enjoy? Reservation is extremely difficult now. More than once while writing this review, I've thought of deleting it as it will only get harder to come here from now on out. Hands down, Sushi Yoshizumi was the best sushi experience I have had in...More, Fantastic sushi experience.

And yet within this circumscribed range, chef Akira Yoshizumi packs an extensive array of experiences into his menu, which he presents with little more than a smile. Sometimes there are men in suits sitting in the corner, talking about mergers, but over the course of the meal even they are moved to silence. Certainly, the sushi at Yoshizumi is much more of a pleasurable progression to reminisce about than the digits of pi. Outside, the snow recalls the kinki you had earlier. It almost makes you sleepy. Please do yourselves a favor and order the extended omakase. It’s a feeling not unlike the satisfaction of a winter boot crunching through a perfect layer of snow, when the frozen water molecules all rub up against each other upon impact. The Bay Area's 2019 Michelin-starred restaurants. So how was the meal at Wakuriya? Neither photography nor surreptitious note-taking can do such a moment justice. There's a reason it was awarded a Michelin star after only 5 months in business. 2020 An illustrated walk through one of the Bay Area’s best Edomae sushi restaurants. We no longer bear the cognitive load of recalling data like phone numbers, our next dentist appointments or whether the Giants won the World Series in 2014. However as great as all the above is, the very best part of Sushi Yoshizumi is likely Chef Yoshi-san himself. You realize what the chef already knows: that, in its ideal form, a tasting menu or omakase is a progression of imagery, of motifs and codas, that leave the eater with a visceral sense of story. I've been to enough establishments where waiters monotonously describe dishes to know that real passion for food is hard to fake and even harder to miss. An entire experience is heavenly every time, from the moment I enter the restaurant to the moment I leave,...More, Sushi Yoshizumi was a really great experience. They're the exception, but always memorable like the busboys at Eleven Madison Park that knew each dish as well as any waiter or the wife hostess at Ambiance that knew each dish her chef husband painstakingly created. Two pieces of grilled smelt appear before you, absent their heads and tails. There isn’t much to distract you from the key task of savoring every detail of the 15-22 courses of the omakase, the only options at hand. Illustrations for SF Chronicle on a review of Sushi Yoshizumi, written by Soleil Ho. The chef’s final course is, unsurprisingly, traditional: a block of tamagoyaki, a square of carefully grilled omelet as springy as one of Third Culture Bakery’s mochi muffins.

It can be hard to put the experience into words. Americas Best Value Inn - San Mateo / San Francisco. Standout appetizers include the tender cooked octopus marinated in miso as well as the stunningly fresh Santa Barbara uni with house made ikura over rice. You don’t get a paper menu to follow along with, and everything on the menu changes according to whatever fish are in season. Trying mouthwatering nigiri, black cod and octopus is what many visitors advise.

Their bones are slight and wispy, like sardines’ — like the whiskers of a cat sleeping atop a sofa, elastic yet stiff at the same time. The restaurant is small and intimate. Transportation:Close to the San Mateo Caltrain station. Very fortunate to have Yoshizumi-san in San Mateo, Best Sushi kaiseki course you can get for $ in California.

A familiar pressure arises, phantom-like, on the surface of your mouth: the light smearing of wax as it stumbles over the hills and valleys of your puckered lips. Having been to a select few Michelin-starred sushi restaurants in Tokyo, San Francisco, New York, and Los Angeles over the years e.g. Does this restaurant offer table service? Note: your question will be posted publicly on the Questions & Answers page. Eat this fish, not that fish: How to have the tuna conversation with your sushi chef, Shizen in San Francisco makes a stellar case for vegan sushi, Two critics spend a night at Moongate Lounge: A play that unfolds in three acts, Urmila Ramakrishnan • urmila.ramakrishnan@sfchronicle.com, Danielle Mollette-Parks • dmollette-parks@sfchronicle.com, Brittany Schell • bschell@sfchronicle.com, Kitty Morgan • kmorgan@sfchronicle.com, Tim O'Rourke • torourke@sfchronicle.com, Audrey Cooper • acooper@sfchronicle.com. There are only 9 seats for two seatings every night, 5 days a week.

Chef Yoshizumi brings the best of japan to bay area San Mateo, Sushi Yoshizumi is my favorite sushi restaurant in SF Bay Area.

It's not cheep but worth the price tag. You may be offered such food as good crème brûlée, ice cream and pudding, don't hesitate to try them.Order delicious wine.Great red tea is worth a try here. You are in Sushi Yoshizumi, a wooden room with nine seats. No music is playing, and you hear little besides the occasional rush of a passenger train. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

This means you'll receive excellent service from both the staff and the sushi...More.

Sushi Yoshizumi, San Mateo: See 10 unbiased reviews of Sushi Yoshizumi, rated 5 of 5 on Tripadvisor and ranked #77 of 446 restaurants in San Mateo. In the bedroom of the cabin that stands in for this dinner, you see a young woman is messing around with makeup. On its website, the restaurant practically pleads with the reader to not expect anything else: “This place is not Japanese sushi restaurant like other sushi restaurants in Bay Area. Chef Yoshizumi has that same passion and best of all is happy to share that.

But at the same time, Chef Yoshizumi's skills and passion deserve to be completely booked every night. Dominique Crenn takes this literally at her Atelier Crenn, where each course of her tasting menu is presented as a stanza of a poem. Sushi Yoshizumi in June - a photographic essay SF Bay Restaurants The Sushi Geek July 09, 2017 3 Comments I'm often asked why I don't review all the new sushi shops opening in … We can take photos of everything we eat and instantly expose our meals to an audience so we can all reminisce together. It’s almost more indulgent and vulnerable to present food in a way that lays the technician’s skills totally bare. The pieces are firm and fatty, squeaking like a cheese curd as your jaw penetrates flesh. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Pros:

Hands down, Sushi Yoshizumi is the best authentic edomae sushi in Northern California, if not everything in the USA other than perhaps NYC's top places. Little touches from the busboy enthusiastically reciting the entire sake menu to Chef Yoshizumi sharing the components of each nigiri selection as well as how best to consume each piece definitely add to the dining experience. Let me order a la carte there. As the meal progresses, other sections become clear.

Normally, the “palace” is a familiar place where you can mentally walk through the imagery to uncover the data you need. Small nuggets of kinki, or channel rockfish, are steamed in sake and presented in a tiny hexagonal dish. Hotels near The San Mateo Japanese Garden, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, American Restaurants with Outdoor Seating in San Mateo, Asian Restaurants for Families in San Mateo, Chinese Restaurants for Lunch in San Mateo, Restaurants for Group Dining in San Mateo. Step inside though and you'll be transported to an authentic edomae sushi gem, complete with a gorgeous lacquered wood table made by a Japanese carpenter and 9 seats of sushi bar only seating that is already becoming hard to get a reservation.
If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Maybe it’s easier now, in this age of digital communality, to forget everything.

The menu here is worth the extra work of trying to remember, however you can. I have tried personally calling them for 11 times over the span of...More, If you can get a reservation, go! The Sushi Geek is a blog dedicated to Edomae Sushi. I simply think of the omakase experience at a super busy sushi establishment (think nearby Sushi Sam's for example) and know it's a completely different than anything here.

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